Mixed Berry Grunt

Serves 8

Berries:
3 cups strawberries, hulled and halved
1 cup blueberries
1 cup raspberries
1 cup sugar
1/2 cup orange juice concentrate
2 tsp orange zest

Dumplings:
1 cup all purpose flour
1/4 cup sugar
2 tsp orange zest
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup buttermilk
2 Tbsp butter

In a 9 inch covered skillet, mix together strawberries, blueberries, raspberries, sugar, orange juice concentrate and orange zest. Simmer, uncovered, for 3 minutes. In a large bowl, mix together flour, sugar, orange zest, baking powder, baking soda and salt. Stir in buttermilk. Melt butter and stir into mixture just until a loose dough forms. Drop dough over berries in skillet in dumpling shapes. Cover and simmer over medium low heat for 20 minutes without lifting cover.