2 cups frozen shredded hash brown potatoes
1/3 cup sliced green onions
6 eggs, lightly beaten
2.1 oz microwaveable bacon, cooked and crumbled
1/4 tsp salt
1/8 tsp pepper
1/2 cup shredded cheddar cheese
1 tomato, chopped
Heat oil in skillet. Add potatoes and green onions. Cook 8-10 minutes. Spread potatoes to evenly cover bottom of skillet. Mix eggs, bacon, salt and pepper in small bowl. Pour egg mix evenly over potatoes. Reduce heat to low; cover. Cook 10 minutes till eggs are set. Sprinkle with cheese and tomato. Cover and cook 3-4 minutes.
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