2 cans cut green beans, drained
2 cups diced fully cooked ham
2 can condensed cream of celery soup
1/2 cup mayo
2 tsp dijon mustard
2 cups (8 oz) shredded cheddar cheese
1 cup (4 oz) shredded mozzarella cheese
1/2 cup dry bread crumbs
2 Tbsp butter, melted
In an ungreased 13x9 pan, layer the green beans and ham. Combine the soup, mayo and mustard; pour over ham. Sprinkle with cheeses. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 for 25-30 minutes or until heated through and cheese is melted.
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