1 pkg (16 oz) frozen chopped broccoli
1 can cream of chicken soup
1/2 cup shredded cheddar cheese
1/3 cup Ritz crackers, crushed
Cook broccoli according to package directions; drain. Stir in the soup and cheese. Transfer to a greased 1 1/2 quart baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350 for 15-20 minutes or until heated through.
Serves 4
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