Chicken Bacon Ranch Pizza *

 1 can (11 oz) refrigerated thin pizza crust

1/2 cup ranch dressing

12 oz cooked chicken, cut into bite size pieces

4 slices crispy cooked bacon, coarsely chopped

1/4 cup chopped onion

1 large plum tomato, seeded and chopped

4 oz shredded cheddar cheese

4 oz shredded mozzarella cheese 

Heat oven to 400.  Spray 15x10 inch cookie sheet with nonstick spray.  Unroll dough on cookie sheet; starting at center, press dough into 15x10 inch rectangle.  Spread ranch dressing evenly over dough.  Top with remaining ingredients.  Bake 14-17 minutes or until crust is golden brown and cheese is melted.  

Serves 8