Brown Sugar Cake *

 1 pkg (2 layer size) yellow cake mix

1 pkg (3.4 oz) vanilla flavor instant pudding

4 eggs

2/3 cup sour cream

2/3 cup water

1/2 cup oil

1 cup packed brown sugar

1 cup chopped pecans

2 tsp powdered sugar

1/2 tsp cinnamon

Heat oven to 350.  Beat cake, pudding, eggs, sour cream, water and oil with mixer until well blended.  Add brown sugar and nuts; mix well.  Pour into greased bundt pan or 13x9 dish.  (Cooking times will vary depending on which vessel you choose).  Bake 40 minutes to 1 hour or until toothpick inserted near center comes out clean.  Cool cake in pan 15 minutes. Loosen cake from sides of pan and invert onto cooling rack.  Cool cake completely.  Mix powdered sugar and cinnamon together and sprinkle on cake top with sifter or sieve.  

Serves 16