3 cups uncooked whole wheat pasta (8 oz)
6 cups torn romaine
3 cups coarsely shredded rotisserie chicken
2 tomatoes, chopped
1/2 cup shredded parmesan cheese
1/2 cup creamy ceasar salad dressing
1/2 cup slivered almonds, toasted
Cook pasta according to package directions. Drain, rinse with cold water and drain again. Toss with remaining ingredients. Serve immediately.
Serves 6
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