Pepper Steak *

 1 1/2 pounds boneless beef round steak

2 onions, cut into 1/4 inch slices

1 clove garlic, finely chopped

1/4 tsp ground ginger

1 cup beef broth

3 Tbsp soy sauce

2 Tbsp cornstarch

1/4 cup cold water

2 medium green bell peppers, cut into 3/4 inch strips

2 tomatoes, cut into eighths

6 cups hot cooked rice

Salt to taste

Remove fat from beef.  In slow cooker, layer beef, onions, garlic, ginger, bell peppers.  In small bowl, mix broth and soy sauce.  Pour over beef.  Cover; cook on low heat setting 7-9 hours or until beef is tender. In small bowl, mix cornstarch and water; gradually stir into beef mixture.  Stir in tomatoes.  Increase temp to high and cook 5 minutes.  Add salt to taste.  Serve over rice. 

Serves 6