Cajun Crawfish Stuffing *

 2 boxes jiffy cornbread mix

2 eggs

6 cloves minced garlic

1 cup minced onions

1 diced green bell pepper

1 diced red bell pepper

1 cup shredded cheddar cheese

1 can (15 oz) can cream style corn

16-24 oz frozen crawfish tails

2 Tbsp old bay seasoning

1 Tbsp salt

1 tsp cayenne pepper (if you like it EXTRA spicy, add another 1/2 tsp)

1/2 tsp white pepper

1/3 cup vegetable oil

In small bowl, season the thawed crawfish tails with the old bay seasoning.  Preheat oven to 350.  In large mixing bowl, beat eggs.  Stir in onions, garlic, green and red bell peppers, cheese, corn, salt, cayenne, and white pepper.  Pour both cornbread mix boxes into wet mixture and stir.  Add the seasoned crawfish tails and stir.  Pour in oil and stir well.  Pour mixture into greased 13x9 pan.  Bake 50-60 minutes, until golden brown and toothpick inserted into the center comes out clean.  Allow to rest for about 10 minutes before cutting.

Serves 12