Peanut Butter Balls *

3 cups creamy peanut butter

2 pounds powdered sugar

1 cup butter

4 cups rice krispies

12-15 squares chocolate almond bark, may need to adjust more or less as needed

Place peanut butter and butter in saucepan.  Warm on med-low heat and stir until mixed together and smooth.  Place powdered sugar and rice krispies in large bowl.  Pour warm peanut butter mix into bowl and mix well.  Refrigerate for one hour.  Roll into small balls.  Fill saucepan halfway with water and warm to low simmer.  Place small glass bowl on top of saucepan and place 10 pieces chocolate bark in bowl.  Once chocolate is melted, drop balls into chocolate and roll with a spoon to cover completely.  Place chocolate covered balls on wax paper to cool.  Add additional bark to bowl as needed.  

Makes 100