Stuffing Egg Bake *

 1 tsp oil

8 oz sliced fresh mushrooms

6 eggs

1 cup milk

1/4 cup real mayonnaise

1 tsp onion powder

1/2 tsp black pepper

1 pkg (6 oz) stuffing mix for chicken

1 can (14 oz) diced tomatoes, drained

1/2 cup shredded cheddar cheese

3 tbsp fresh chopped parsley

Preheat oven to 350.  Heat oil in skillet on med-high heat.  Add mushrooms; cook 4 minutes or until tender, stirring occasionally.  Set aside.  Beat eggs, milk, mayo, onion powder, and pepper in large bowl with wire whisk until well blended.  Stir in stuffing mix.  Spoon stuffing mixture into 9 inch square baking dish.  Top with mushrooms and tomatoes.  Bake 35 minutes.  Sprinkle with cheese.  Bake an additional 15 minutes or until cheese is melted and center is set.  Sprinkle with 3 Tbsp parsley. Let stand 10 minutes before serving.

Serves 6