Warm Chicken Salad *

 3/4 cup ranch dressing

1 pound boneless, skinless chicken breasts, cut into strips

1 pkg (10 oz) torn salad greens

1 cup dried cranberries

1/4 cup roasted almonds

Heat 1/4 cup dressing in skillet  Add chicken; cook and stir 8 minutes or until done.  Toss greens with chicken, cranberries and nuts.  Serve with remaining dressing.

Serves 4