Sweet Fire Chicken *

3-4 boneless skinless chicken breasts, cut into bite size pieces

1 red bell pepper, chopped

1 can pineapple chunks, drained

2 Tbsp minced garlic

2 tsp crushed red pepper flakes

2/3 cup sugar

1 cup water

4 Tbsp sweet red chili sauce

1 tsp salt

4 Tbsp cold water + 3 Tbsp corn starch

Hot cooked rice

Add chicken, chopped red bell peppers, and pineapple to greased crock pot.  In bowl, whisk together garlic, red pepper flakes sugar, 1 cup water, chili sauce, and salt.  Pour sauce into the crock pot and stir.  Cover and cook 2-3 hours on high or 4-5 hours on low.  About 30 minutes before serving, whisk together the remaining cold water and corn starch.  Set the crock pot on high and pour corn starch slurry into the pot.  Stir then cover and cook another 30 minutes or until ready to serve.  Serve with rice.