Spinach and Chicken Skillet *

1 3/4 pound boneless skinless chicken breasts, cubed

1 cup milk

1/2 cup chicken broth

1 onion, chopped

1 bag (10 oz) fresh spinach

1/4 tsp salt

1/4 tsp pepper

1/4 tsp ground nutmeg

Spray skillet with nonstick cooking spray; heat over medium heat.  Cook chicken in skillet about 4 minutes.  Reduce heat to medium low  Stir in milk, broth and onion.  Cook about 5 minutes, stirring occasionally, until onion is tender.  Stir in spinach. Cook 3-4 minutes, stirring occasionally, until spinach is completely wilted and juice of chicken is no loner pink.  Increase heat to medium.  Cook spinach mixture about 3 minutes or until liquid has almost evaporated.  Stir in salt, pepper and nutmeg.  Serve chicken on spinach.

Serves 6