Broccoli Potato Soup

1 Tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
20 oz chopped frozen broccoli, thawed
16 oz potato, peeled and chopped
6 cups chicken broth
1/4 tsp nutmeg
Salt and pepper to taste

Heat oil in saucepan.  Saute onion and garlic until tender.  Mix in broccoli, potato and chicken broth.  Bring to a boil, covered.  Then reduce heat and simmer, uncovered, for 15 minutes, or until vegetables are tender.  With a hand mixer, puree mixture until smooth.  Stir in nutmeg, salt and pepper.

Serves 6