1/2 cup diced red onion
1-4 jalapeno peppers, seeded and minced (depends on how hot you want it!)
1/2 cup sour cream
3 Tbsp lime juice
3/4 tsp garlic salt
1/2 tsp hot pepper sauce, or to taste
12 cherry tomatoes, quartered
2 Tbsp chopped fresh cilantro
Preheat grill and lightly oil grate. Cook avocadoes on gill until just slightly browned and carmelized. Cool to room temperature, then remove skins an cube. Place 1/2 cup of the avocado into a mixing bowl and mash together with onion, jalapenos, and sour cream. Stir in lime juice, garlic salt, and hot pepper sauce. Gently fold in remaining avocado, tomatoes and cilantro. Chill 30 minutes before serving.
Makes 4-5 cups
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