Farmer's Casserole

4 cups frozen hash brown potatoes
8 oz shredded pepper jack cheese
1 1/2 cups cooked ham, diced
1/4 cup chopped green onions
4 eggs, beaten
12 oz evaporated milk
1/4 tsp black pepper
1/8 tsp salt

Preheat oven to 350.  Grease a 2 quart baking dish.  Arrange has brown potatoes evenly in bottom of dish.  Cover evenly with shredded pepper jack cheese, ham, and green onions.  In bowl, mix eggs, evaporated milk, pepper and salt.  Pour egg mixture over potato mixture.  Bake for 45-55 minutes or until a knife inserted in the center comes out clean.  Let stand 5-10 minutes before serving. 

Serves 6-8