Egg Salad Sandwiches

8 large eggs, hard boiled
1/2 cup mayonnaise
1 tsp yellow mustard
1/4 cup chopped green onion
1/4 tsp paprika
Salt and black pepper to taste

Cool, peel and chop eggs in bowl.  Stir in mayonnaise, mustard, and onion.  Stir in paprika, salt and pepper to taste.  Serve on bread or crackers