4 (1 1/2 inch thick) boneless pork chops, about 1 1/2 pounds total
1 onion, thinly sliced
1 (8 oz) package fresh sliced mushrooms
1 green bell pepper, sliced
1 (24-28 oz) jar tomato based pasta sauce
2 tomatoes, chopped
1/2 cup chicken broth
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp dried basil
4 slices mozzarella cheese
Add all ingredients, except cheese, to slow cooker. Cook on low for 8 hours or high for 4 hours. To serve, top each chop with a slice of cheese and cover with sauce.
Serves 4
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