Balsamic Glazed Salmon

4 garlic cloves, minced
1 tsp olive oil
1/3 cup balsamic vinegar
4 tsp Dijon mustard
1 Tbsp water
1 Tbsp honey
1/4 tsp salt
1/4 tsp pepper
6 salmon fillets (4 ounces each)
1 tsp oregano

Preheat oven to 425.  Line a 15x10 pan with foil; coat foil with cooking spray.  Set aside.  In a saucepan, sauté garlic in oil until tender.  Stir in vinegar, mustard, water, honey, salt and pepper.  Bring to a boil.  Reduce heat; simmer, uncovered, 3-5 minutes or until slightly thickened.  Set aside 2 Tbsp for basting.  Place fillets on prepared pan.  Brush with sauce and sprinkle with oregano.  Bake, uncovered, 15-18 minutes or until salmon flakes easily with a fork.  Brush with reserved sauce before serving.

Serves 6