Chicken & Green Bean Skillet

1 1/2 pounds boneless skinless chicken breasts, cut into strips
1 pkg (9 oz) frozen cut green beans, thawed
2 Tbsp water
8 oz velveeta, cubed
1/8 tsp pepper
3 cups hot cooked long grain rice

Spray skillet with non stick cooking spray.  Add chicken; cook and stir 3-4 minutes or until cooked through.  Stir in green beans and water.  Reduce heat and cover.  Simmer 5 minutes or until beans are warmed.  Add velveeta and pepper.  Cover and cook until velveeta is melted, stirring frequently.  Serve over the rice.

Serves 6