1/2 cup milk
12 eggs
1 tsp salt
1/2 tsp white pepper
1/2 tsp dill
1 cup chopped cooked crabmeat
1 pkg (8 oz) cream cheese, cubed
2 green onions, sliced
Paprika
Pour butter into square baking dish, 8x8; tilt dish to coat bottom. Beat eggs, milk, salt, white pepper, and dill in large bowl. Stir in crab, cream cheese and onions. Pour into baking dish. Cover and refrigerate up to 24 hours. Preheat oven to 350. Sprinkle egg mixture with paprika. Bake uncovered 45-50 minutes or until center is set.
Serves 8
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