1 cup salsa
2/3 cup uncooked elbow macaroni (2 oz)
3/4 cup water
2 tsp chili powder
1 can red kidney beans, rinsed and drained
1 can (8 oz) tomato sauce
1/2 cup shredded cheddar cheese
Heat all ingredients except cheese to boiling in large skillet; reduce heat. Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender. Sprinkle with cheese.
Serves 4
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