2 cups milk
1 tsp dijon mustard
3 cups cubed french bread
1 pkg (8 oz) shredded cheddar cheese
1 cup chopped mushrooms
1 cup chopped red peppers
1/2 cup chopped green onions
1/4 cup bacon, cooked and crumbled
1/4 cup chopped ham
Beat eggs, milk and mustard in a bowl with whisk until well blended. Add remaining ingredients; stir gently to mix well. Pour into lightly greased 12x8 dish; cover. Refrigerate several hours or overnight. Preheat oven to 325. Uncover baking dish. Bake 45-50 minutes or until knife inserted in center comes out clean.
Serves 8
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