Chocolate and Peanut Butter Ribbon Dessert

12 Nutter Butter cookies
2 Tbsp butter, melted
8 oz cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup sugar
2 tsp vanilla
12 oz Cool Whip
2 squares semi sweet baking chocolate, melted

Crush 8 cookies.  Mix crumbs and butter.  Press onto bottom of foil lined loaf pan.  Mix cream cheese, peanut butter, sugar and vanilla.  Stir in 3 cups of Cool Whip.  Spoon 1/2 of cream cheese mix into small bowl.  Stir in melted chocolate.  Spoon half of the other half of the cream cheese over crust.  Top evenly with chocolate mix.  Cover with remaining cream cheese mix.  Freeze at least 4 hours.  Invert onto plate and remove foil. Then reinvert onto platter so that crumb layer is on bottom.  Coarsely break remaining 4 cookies.  Top dessert with remaining cool whip and cookies.

Serves 12