Zesty Chicken Noodle Soup

1 Tbsp olive oil

1/2 pound mushrooms, thinly sliced

1/2 cup chopped red onions

4 cans chicken broth

1 pound boneless skinless chicken breasts, diced

1 garlic clove, minced

1/4 pound angel hair pasta, broken into 1 inch pieces

2 plum tomatoes, diced

1 Tbsp chopped fresh flat leaf parsley

1 tsp thyme

Heat oil in large pot.  Add mushrooms and onions and cook over medium heat 5 minutes, stirring occasionally, or just until mushrooms give up their liquid and onions are translucent.  Add broth, chicken, and garlic, bring to a simmer over medium high heat and cook, 10 minutes.  Stir in pasta, tomatoes, parsley, and thyme and cook 5 minutes more. 

Serves 4