Zesty Chicken and Pasta

1 pound boneless skinless chicken breasts, chopped

1/2 cup Italian dressing

2 cups broccoli florets

1 onion, thinly sliced

1 red bell pepper, chopped

1 Tbsp chopped parsley

1 pkg (8 oz) pasta, cooked and drained

1/4 cup grated parmesan cheese

Cook and stir chicken in 1/4 cup of the dressing in skillet until no longer pink.  Add broccoli, onion, red pepper and parsley; cook until tender, stirring occasionally.  Toss with pasta and remaining 1/4 cup dressing.  Sprinkle with cheese.

Serves 6