Sunday, October 21, 2012

Turkey and Stuffing Pie

3 cups prepared stuffing
2 cups cubed turkey
1 cup swiss cheese, shredded
3 eggs
1/2 cup milk

Press stuffing onto bottom and up sides of a well greased pie plate.  Top with turkey and cheese.  Beat eggs and milk.  Pour over cheese.  Bake at 350 for 35-40 minutes. 

Serves 8


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