Turkey Cheese Pockets

2 oz cream cheese, softened

1 Tbsp miracle whip dressing

1 tsp Dijon mustard

4 slices shaved smoked turkey breast, finely chopped

1/4 cup shredded mozzarella cheese

1 can (7.5 oz) refrigerated biscuits (10 biscuits)

Preheat oven to 400.  Mix cream cheese, dressing and mustard in small bowl until well blended.  Add turkey and cheese, mix well.  Set aside.  Press or roll out each biscuit to 3 1/2” circles.  Place 1 heaping teaspoon cream cheese mixture onto each biscuit circle.  Fold dough over filling to make small turnover shapes.  Firmly press edges of dough together to seal.  Place on ungreased baking sheet.  Bake 10-12 minutes or until lightly browned.  Serve hot.

Serves 5