Tuna Mushroom Casserole

1 pkg (12 oz) wide noodles, cooked

2 cans (6 oz each) tuna, drained

1 can mushrooms, drained

1 can cream of mushroom soup

1 1/3 cups milk

1/2 tsp salt

1/4 tsp pepper

1/2 cup crushed crackers

3 Tbsp melted butter

Paprika and thyme for garnish

In a large bowl, combine tuna, noodles, and mushrooms.  Combine soup, milk, salt, and pepper; pour over noodle mix and mix well.  Pour into greased 2 1/2 quart casserole dish.  Combine saltines and butter; sprinkle over noodles.  Bake at 350 for 35-45.  Garnish with paprika and thyme. 

Serves 6