I love to cook, but I get bored cooking the same things all the time. So, over the years I've collected quite a few recipes....and thrown away almost as many. These are the ones that made it through the taste tests.
Monday, October 15, 2012
Texas Black Bean Soup
2 cans black beans, rinsed and drained
1 can stewed tomatoes
1 can diced tomatoes
1 can chicken broth
1 can mexicorn
2 cans (4 oz each) chopped green chiles
3 Tbsp chili powder
1 tsp cumin
1/2 tsp garlic
In a crock pot, combine all ingredients.Cover and cook on high 4-5 hours.
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