Monday, October 15, 2012

Texas Black Bean Soup *

2 cans black beans, rinsed and drained
1 can stewed tomatoes
1 can diced tomatoes
1 can chicken broth
1 can mexicorn
2 cans (4 oz each) chopped green chiles
3 Tbsp chili powder
1 tsp cumin
1/2 tsp garlic

In a crock pot, combine all ingredients.  Cover and cook on high 4-5 hours.


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