Texas Beef Stew

1 lb lean boneless round roast, trimmed & cut into 1-1/2 inch chunks

1 tsp salt

1/2 tsp black pepper

2 large white onions, chopped

4 large carrots, cut into 1 inch pieces

3 garlic cloves, minced

1/2 jalapeno pepper, chopped

1 Tbsp ground cumin

1 Tbsp cilantro

1 (28 oz) can diced tomatoes

1 bay leaf

1 can whole kernel corn

1 Tbsp red wine vinegar

Sprinkle beef with salt and pepper.  Add all ingredients to slow cooker and cook on high for about 4 hours.  Discard bay leaf before serving.

Serves 4