Sweet and Sour Chicken

4 chicken breasts

2/3 cup water

1/3 cup sugar

1/4 cup cider vinegar

1/4 cup soy sauce

1 sweet red bell pepper, chopped

1 green bell pepper, chopped

2 Tbsp cornstarch

3 Tbsp cold water

Hot cooked rice

Place chicken in 9 inch baking dish.  In saucepan, bring water, sugar, vinegar, and soy sauce to a boil; stir constantly.  Add peppers and return to a boil.  Combine cornstarch and cold water until smooth; gradually stir into pepper mix.  Bring to a boil.  Cook and stir 1-2 minutes until thick.  Pour over chicken.  Bake uncovered at 350 for 20-25 minutes. Serve with rice.

Serves 4