Sweet and Sour Meatball Simmer

12 oz frozen prepared meatballs

1 red pepper, cut into chunks

1 yellow pepper, cut into chunks

1/4 cup water

1/4 cup apricot jam

1/4 cup Catalina dressing

2 Tbsp soy sauce

3/4 tsp ground ginger

3/4 tsp garlic powder

3 cups hot cooked white rice

Combine all ingredients except rice in large skillet; cover.  Cook on medium heat 10 minutes, stirring occasionally.  Increase heat to medium-high; uncover.  Cook 8-10 minutes, or until sauce is thickened and meatballs are heated through, stirring occasionally.  Serve over the hot cooked rice.

Serves 4