Swedish Meatballs

1 1/2 pounds hamburger meat

1 pkg Stove top stuffing mix with savory herbs

2 eggs, lightly beaten

1/2 small onion, finely chopped

1 1/4 cups water

1 jar (12 oz) beef gravy

1 cup sour cream

Preheat oven to 400 degrees.  Mix meat, stuffing mix, eggs, onion, and water.  Shape into meatballs, about 1 inch in diameter.  Place in 2 foil lined 13x9 baking pans.  Bake 20 minutes.  Mix beef gravy and sour cream in large saucepan.  Add cooked meatballs.  Mix lightly.  Cook on low heat for 5 minutes.