1 pkg (6 oz) instant chicken stuffing mix
6 chicken breasts
1 can cream of chicken soup
1/3 cup milk
1 Tbsp parsley
Prepare stuffing according to pkg directions. Spoon down the center of a greased 13x9 pan. Place chicken around stuffing. Combine soup, milk and parsley; pour over chicken. Cover and bake at 40 for 20 minutes. Uncover and bake 10-15 minutes more.
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