Sunday, October 14, 2012

Pantry Substitution Chart

You Need:                                              Use:

baking powder (1 tsp)                            1/2 tsp cream of tartar + 1/4 tsp baking soda

buttermilk (1 cup)                                  1 tsp lemon juice or vinegar + enough milk to measure 1 cup

cake flour (1 cup)                                  7/8 cup all purpose flour

Cornstarch (1 Tbsp)                              2 Tbsp all purpose flour

Cracker Crumbs (3/4 cup)                     1 cup bread crumbs

Dark corn syrup (1 cup)                        1 cup light corn syrup

Garlic (1 clove, minced)                         1/8 tsp garlic powder

Garlic salt (1 tsp)                                   1/8 tsp garlic powder + 7/8 tsp salt

Half and Half cream (1 cup)                  1 Tbsp melted butter + enough whole milk to equal 1 cup

Honey (1 cup)                                       1 1/4 cups sugar + 1/4 cup liquid

Lemon juice (1 tsp)                                1/4 tsp cider vinegar

Lemon peel (1 tsp)                                1/2 tsp lemon extract

Light corn syrup (1 cup)                         1 cup sugar + 1 cup liquid

Molasses (1 cup)                                   1 cup honey

Onion (1 small, chopped)                        1 tsp onion powder or 1 Tbsp dried minced onion

Prepared mustard (1 tsp)                       1/2 tsp ground mustard + 2 tsp vinegar

Semisweet chocolate (1 square, 1 oz)     3 Tbsp semisweet chocolate chips or                                                                                                         1 square (1 oz) unsweetened chocolate + 1 Tbsp sugar

Sour cream (1 cup)                                1 cup plain yogurt

Sugar (1 cup)                                        1 cup packed brown sugar or
 2 cups sifted confectioner’s sugar

Tapioca (2 tsp)                                      1 Tbsp all purpose flour

Tomato juice (1 cup)                              1/2 cup tomato sauce + 1/2 cup water

Tomato sauce (2 cups)                          3/4 cup tomato paste + 1 cup water

Unsweetened chocolate (1 square)         3 Tbsp cocoa + 1 Tbsp shortening or oil

Whole milk (1 cup)                                1/2 cup evaporated milk + 1/2 cup water



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