Stuffed Shells

1 pkg (10 oz) frozen chopped spinach, thawed and well drained

1 container (16 oz) ricotta cheese

1 cup shredded Mozzarella

1 egg white

1 red pepper, chopped

1 envelope Italian salad dressing mix

20 jumbo macaroni shells, cooked and drained

1 jar spaghetti sauce

Mix spinach, ricotta, 1/2 cup mozzarella, egg white, red pepper, and salad dressing mix.  Fill each shell with 1 heaping Tbsp spinach mix.  Spoon 1/2 sauce into 13x9 dish.  Arrange shells in dish.  Spoon remaining sauce over shells.  Sprinkle with mozzarella.  Cover with foil.  Bake at 400 for 30-40 minutes.

Serves 6