Shepherds Pie

1 pound ground beef

2 cups hot mashed potatoes

4 oz cream cheese, cubed

1 cup shredded cheddar cheese

2 cloves garlic, minced

4 cups frozen mixed veggies, thawed

1 cup beef gravy

Preheat oven to 375.  Brown meat in large skillet and drain.  Mix potatoes, cream cheese, 1/2 cup of the shredded cheddar cheese and the garlic until well blended.  Stir veggies and gravy into meat.  Spoon into 9 inch baking dish.  Cover with potato mixture.  Sprinkle with remaining 1/2 cup shredded cheese.  Bake for 20 minutes or until heated through. 

Serves 6