Shipwreck Dinner

1 pound ground beef

1 box kraft macaroni and cheese dinner

1 can (16 oz) stewed tomatoes, undrained

1 cup frozen green peas

1 cup milk

1 cup shredded mozzarella cheese

Brown meat and drain.  Stir in macaroni, cheese sauce mix, tomatoes, peas and milk.  Bring to a boil.  Reduce heat to medium low; cover.  Simmer 12 minutes or until macaroni is tender.  Sprinkle with cheese.  Let stand 5 minutes or until cheese is melted.

Serves 4