Scrambled Eggs Alfredo Bake

1 cup bisquick

¼ tsp Italian seasoning

6 Tbsp firm butter

1 egg

¼ cup chopped onion

¼ cup chopped green bell pepper

1 jar (4.5 oz) sliced mushrooms, drained

12 eggs, beaten

1/3 cup crumbled precooked bacon

¾ cup alfredo pasta sauce

Heat oven to 400.  Spray 8x8 pan with cooking spray.  Mix bisquick mix, Italian seasoning and 4 Tbsp butter in bowl with fork until crumbly.  Gently stir in 1 egg; set aside.  Melt remaining 2 Tbsp butter in skillet.  Cook onion, bell pepper, and mushrooms in butter 3-5 minutes, stirring occasionally, until vegetables are crisp tender.  Add beaten eggs to vegetable mixture.  Cook, stirring occasionally, until eggs are set; remove from heat.  Gently stir in bacon and alfredo sauce.  Spread in baking dish.  Sprinkle bisquick mix over eggs.  Bake uncovered about 15 minutes until topping is golden brown.

Serves 6