1 can cream of celery soup
1/2 cup milk
Dash ground black pepper
4 medium potatoes (about 1 1/4 pounds), thinly sliced
1 small onion, thinly sliced
1 Tbsp butter or margarine
Paprika
Mix soup, milk and black pepper. Layer half the potatoes, onion, and soup mixture in 1 1/2 quart casserole. Repeat layers. Dot with butter. Sprinkle with paprika. Cover. Bake at 400 for 1 hour. Uncover and bake 15 minutes or until potatoes are tender.
Serves 6
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