Savory Parmesan Bites

1 pkg (8 oz) cream cheese, softened

1 cup grated parmesan cheese

2 cans (8 oz each) refrigerated crescent dinner rolls

1 cup chopped red pepper

1/4 cup chopped fresh parsley

Preheat oven to 350.  Mix cream cheese and 3/4 cup of the parmesan cheese until well blended.  Separate crescent rolls into 8 rectangles; press perforations together to seal.  Spread 3 Tbsp of the cream cheese mix on each rectangle; top with red pepper and parsley.  Fold long end of dough up over filling to center; fold up again to enclose remaining filling.  Cut each into 4 equal size squares.  Place seam sides down on baking sheet.  Sprinkle with remaining 1/4 cup of the Parmesan cheese.  Bake 13-15 minutes or until golden brown.

Serves 32