Savory Pot Roast

1/3 cup A1 original steak sauce

1 pkg onion mushroom dry soup m ix

1/3 cup water

1 boneless beef chuck roast (2 1/2 pounds)

5 potatoes, peeled and quartered

6 carrots, peeled and cut into 1 inch pieces

Preheat oven to 350.  Mix steak sauce, dry soup mix and water until well blended; set aside.  Line shallow baking pan or dish with foil, overlapping edges in center of pan.  Place meat in prepared pan.  Arrange potatoes and carrots evenly around meat.  Pour steak sauce mix evenly over meat and vegetables.  Cover with foil.  Bake 2 hours or until meat is tender.  Cut meat into thin slices.  Serve with the vegetables and pan gravy.

Crock Pot preparation:  Place meat in crock pot and arrange potatoes and carrots evenly around meat.  Pour steak sauce mix evenly over meat and vegetables.  Place lid on crock pot.  Cook on low 6-8 hours or until meat is tender. 

Serves 8