Rustic Round Herb Bread

2 cups all purpose flour

1 cup (4 oz) shredded cheddar cheese

1 Tbsp sugar

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp rubbed sage

1/2 tsp thyme

1/2 tsp dill weed

3 Tbsp cold butter

1 egg

1/2 cup plain yogurt

1/2 cup milk

1/2 tsp poppy seeds

In a bowl, combine flour, cheese, sugar, baking, powder, baking soda, salt, sage, thyme, and dill.  Mix well.  Cut in butter until mixture resembles fine crumbs.  In another bowl, whisk egg, yogurt, and milk.  Stir into dry ingredients until just moistened.  Spoon into 9 inch round baking pan coated with cooking spray.  Sprinkle with poppy seeds.  Bake at 400 for 20-25 minutes.