Salad Bowl Puff

2/3 cup water

1/4 cup butter

1 cup bisquick

4 eggs

Ham and Cheese Salad Filling (See below)

Heat oven to 400.  Grease 9” pie plate.  Heat water and butter to a boil.  Add bisquick, all at once.  Stir vigorously over low heat about 1 1/2 minutes until the mix forms a ball; remove from heat.  Beat in eggs, one at a time, with a spoon; beat till smooth.  Spread dough in pie plate but do not spread up the sides.  Bake 35-40 minutes or until puffed and dry in center; cool.  Just before serving, fill with ham and cheese salad filling.  Cut into wedges. 

          Ham and Cheese Salad Filling

          1 pkg (10 oz) frozen green peas

          2 cups cubed ham, cooked

          1 cup shredded Cheddar cheese

          2 Tbsp chopped onion

          3/4 cup mayonnaise

          1 1/2 tsp yellow mustard

Rinse frozen peas with cold water to separate; drain.  Mix all ingredients together.  Cover and refrigerate at least 2 hours.