1/2 cup ranch dressing
1/2 cup finely shredded Italian style five cheese blend
1/4 cup bacon bits
2 pounds small red potatoes, quartered
1 Tbsp chopped parsley
Preheat oven to 350. Mix dressing, cheese, and bacon bits in large bowl. Add potatoes; toss lightly. Spoon into lightly greased 13x9 pan; cover with foil. Bake 40 minutes. Remove foil; bake and additional 15 minutes or until potatoes are tender. Sprinkle with parsley.
Serves 8
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