Chicken Minestrone

2 cups water

2 cups frozen Italian style vegetable combination

2 cans Italian style diced tomatoes, undrained

6 oz boneless skinless chicken breasts, cut into bite sized pieces

1 cup rotini pasta, uncooked

1 envelope Italian salad dressing and recipe mix

1/4 cup grated parmesan cheese

Mix all ingredients except Parmesan cheese in large saucepan.  Bring to boil on high heat, stirring occasionally.  Reduce heat to medium; simmer 10 minutes or until chicken is cooked through and pasta is tender, stirring occasionally.  Sprinkle each serving with 1 1/2 tsp of parmesan cheese.

Serves 8