Fettuccine Cacciatore

8 oz fettuccine, uncooked

2 tsp vegetable oil

1 pound boneless skinless chicken breasts, chopped

1 cup sliced green peppers

1 cup sliced mushrooms

1 can diced tomatoes, undrained

1/4 cup zesty Italian dressing

1/2 cup shredded Italian mozzarella/parmesan cheese blend

1/2 cup chopped fresh basil leaves

Cook pasta as directed on package.  Meanwhile, heat oil in large skillet on medium-high heat.  Add chicken; cook and stir until no longer pink.  Add peppers and mushrooms; cook 3 minutes, stirring occasionally.  Stir in tomatoes with their liquid and the dressing.  Reduce heat to medium low; simmer 5 minutes or until chicken is cooked through.  Toss pasta with the chicken mixture; sprinkle with cheese and basil.

Serves 4