1 pound chicken breast, chopped
1 Tbsp chili powder
1 can stewed tomatoes
1 can (8oz) dark red kidney beans, drained and rinsed
1 cup Picante sauce
1 can (8oz) whole corn, drained
Combine chicken and chili powder in saucepan. Mix well to coat chicken. Add tomatoes, beans, picante sauce, and corn. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until chicken is cooked through.
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